TJC Accredited
3 consecutive terms
Guam Regional Medical City (GRMC) is excited to announce the recent launch of the Patient Meal Selective Menu Pilot Program. This new initiative allows qualified patients on regular diets to choose from a variety of entrée options for their lunch and dinner meals.
As part of GRMC’s continued commitment to enhancing patient care and comfort, this pilot program offers patients more control over their meal preferences. Currently, the selective menu is available to patients on regular diets only, at both lunch and dinner, with breakfast options planned for future phases of the program.
Patients on therapeutic diets, such as Cardiac, Diabetic, or Renal diets, are not included in this initial phase, ensuring that their meals meet specific nutritional and medical requirements. However, GRMC remains dedicated to exploring ways to further elevate meal offerings for all patients, while maintaining the highest standards of dietary care.
“We are constantly finding ways to improve the ‘Patient Experience.’ We’re hoping that with the new implementation of this program, our patients feel a better sense of comfort during their stay with us,” says James Bush, GRMC’s Program Manager-GFS Group/GRMC Food Services.
This new process is part of GRMC’s ongoing efforts to enhance patient experience.